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NATURAL SWEETENERS There are 3 products.
CAROB SYRUP
Carobs are of higher nutritional value than chocolate and contain less than half its fat. It is used as a substitute for cocoa and chocolate in products such as cakes, muffins, etc.
GRAPE SYRUP FROM WHITE / RED GRAPES
Grape syrup is one of the two main ancient sweeteners along with honey. The most famous desserts produced by grape syrup are mustavleria and cookies.
MALT EXTRACT BLOND / DARK
Malt comes from cereal by malting. It is used as a sweetener to improve taste and structure in pastries, cookies, cereal bars, etc.
Showing 1 - 3 of 3 items